Brittney Carden demonstrates how to make one of her favorite recipes, banana chocolate chip cookies. She also talks about her passion for baking and gives some tips and advice for other people to follow.
•1 medium ripe banana
•1/3 cup peanut butter
•1 tbsp melted butter
•3 tbsp sugar
•1/2 tsp vanilla extract
•1/3 cup flour
•1/3 cup chocolate chips
Preheat oven to 350 degrees F (176 C). In a large bowl whisk the egg. Add the banana to the bowl and mash. Then add peanut butter, melted butter, sugar, vanilla extract, baking powder, and whisk to combine.
After, add the flour and mix with a wooden spoon. Next, add the chocolate chips and stir again.
Line a baking sheet with parchment paper. Drop cookies onto the paper but make sure to leave enough room in between each one. Bake for 15 minutes or until the cookies are slightly golden brown.
Let rest on baking sheet for a few minutes until cool.